{"id":3874,"date":"2014-02-11T15:09:43","date_gmt":"2014-02-11T15:09:43","guid":{"rendered":"http:\/\/desarrollo.tuningacademy.org\/iseki_food-alimentacion-2005-2008\/"},"modified":"2023-03-05T22:27:37","modified_gmt":"2023-03-05T22:27:37","slug":"iseki_food-alimentacion-2005-2008","status":"publish","type":"post","link":"https:\/\/tuningacademy.org\/es\/paises\/bulgaria-2\/iseki_food-alimentacion-2005-2008\/","title":{"rendered":"ISEKI_Food – Alimentaci\u00f3n (2005-2008)"},"content":{"rendered":"

Project title<\/strong>: Integrating Safety and Environment Knowledge In Food towards European Sustainable Development\u00a0[Thematic Network]<\/p>\n

Coordinating institution<\/strong>:\u00a0Catholic University of Portugal –\u00a0College of Biotechnology<\/p>\n

Dates:<\/strong>\u00a01 October 2005 – 30th September 2008 (ISEKI_Food 2)<\/p>\n

Participant countries<\/strong>:\u00a0Austria, Belgium, Bulgaria, Czech Republic, Denmark, Estonia,\u00a0\u00a0Finland, France, Germany, Greece, Hungary,\u00a0Iceland,\u00a0Ireland, Italy,\u00a0Latvia,\u00a0Lithuania, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain,\u00a0Sweden, Turkey, UK<\/p>\n

Subject area(s)<\/strong>:\u00a0Food Studies<\/p>\n

Project objectives<\/strong>:
\nContribute to the realisation of the European Higher Education Area in the field of Food Studies:
\n1) Contribute to the implementation of the \u00abBologna Process\u00bb:
\n2) Contribute for the Tuning of food studies and the implementation of the ECTS system and Diploma Supplement;
\n3) Contribute for the recognition of degrees at European level;
\n4) Contribute for the quality assurance of food studies at European level;
\n5) Enhance the knowledge on food of the general public and consumers;
\n6) Improve the attractiveness of food topics;<\/p>\n

Work on the specific priorities of the SOCRATES Thematic Networks action, which are:
\n1) Map and update the state of the art in the field of food studies, and explore ways to foster more European cooperation
\n2) Define and update generic and subject-specific competences, using the Tuning methodology
\n3) Promote synergies between teaching and research, by encouraging universities to integrate research results in their teaching and link Socrates-Erasmus TNs with the networks funded by the Research DG
\n4) Activities in the field of quality assurance
\n5) Reinforce the link between education and society<\/p>\n

Project website<\/strong>:\u00a0http:\/\/www.esb.ucp.pt\/iseki\/<\/a><\/p>\n

.<\/span><\/p>\n

Outcomes in terms of documents and publications<\/strong>:<\/p>\n\n\n\n
\n\"book_white\"<\/a><\/a>Template for Summary of Tuning subject area findings for Food Studies<\/a><\/td>\n<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

.<\/span>\u00a0.<\/span><\/p>\n

To find out more about how this project used the Tuning methodology, check the\u00a0Tuning Research<\/a>\u00a0section of the website or contact us directly.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Project title: Integrating Safety and Environment Knowledge In Food towards European Sustainable Development\u00a0[Thematic Network] Coordinating institution:\u00a0Catholic University of Portugal –\u00a0College of Biotechnology Dates:\u00a01 October 2005 – 30th September 2008 (ISEKI_Food 2) Participant countries:\u00a0Austria, Belgium, Bulgaria, Czech Republic, Denmark, Estonia,\u00a0\u00a0Finland, France, Germany, Greece, Hungary,\u00a0Iceland,\u00a0Ireland, Italy,\u00a0Latvia,\u00a0Lithuania, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain,\u00a0Sweden, Turkey, UK […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"pg_page_styles":[],"footnotes":""},"categories":[410,784,411,412,413,420,426,568,427,428,685,431,434,437,441,442,686,443,444,446,447,448,452,786,454,456,457,798,460,461,463,465,801,650],"tags":[],"yoast_head":"\nISEKI_Food - Alimentaci\u00f3n (2005-2008) - 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